三鷹　モダンタイムス

Reservation required

A special course for a special occasion

Modern Times, so 14,000 yen

Welcome food (amuse-bouche)

Daisen chicken roll and edamame mousse

Homemade bread (free refills)

First dish of appetizer

Marinated red sea bream

Second appetizer

Grilled red shrimp and vegetables with cheese

pasta

Lobster bouillabaisse cream pasta

(And other highly recommended pastas!)

Meat dishes

Wagyu beef rib steak with foie gras

dessert

Today's dessert platter

Coffee or tea

The contents of each menu are examples and are subject to change depending on the availability of stock.